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Our Menu
- Traditions Easter
Salad
Watermelon Salad
Baby arugula, cucumber, marinated tomatoes, feta, mint, balsamic syrup
$12.00
Entrees
Traditional Honey Glazed Ham
Creamy boursin cheese mashed potato, grilled jumbo asparagus, citrus sauce, pineapple chutney, Hawaiian roll
$25.00
Seared Atlantic Salmon
Sweet pea risotto, grilled jumbo asparagus, tomato jam
$28.00
Dessert
Carrot Cake
Whipped cream, candied pecans
$8.00
Cocktails
Orange Creamsicle Mimosa
Sparkling wine, orange juice, half & half, orange slice
$13.00
Peach Prosecco Punch
Prosecco, peach nectar, raspberry, blueberry
$14.00