DINNER FEATURES

Wednesday, December 25th | 4pm -9pm

ROASTED BEET AND GOAT CHEESE SALAD |12
mesclun mix greens, candied pecans, roasted beets, creamy goat cheese with a sweet honey drizzle

TENNESSEE WHISKEY AND FLORIDA HONEY ROASTED HAM | 32
whiskey and honey glazed ham, spiced sweet potato puree, candied bacon brussel sprouts, pineapple chutney, hawaiian roll

LINGUINI AND CLAM SAUCE | 29
little neck clams, pinot grigio - lemon sauce, garlic, fresh parsley, garlic bread
ADD SHRIMP FOR $6

TRADITIONS APPLE PIE A LA MODE |10
warm apple pie, vanilla ice cream, cinnamon, whipped cream