Best Rate Guarantee | 833.258.0472
DINNER FEATURES
Wednesday, December 25th | 4pm -9pm
ROASTED BEET AND GOAT CHEESE SALAD |12
mesclun mix greens, candied pecans, roasted beets, creamy goat cheese with a sweet honey drizzle
TENNESSEE WHISKEY AND FLORIDA HONEY ROASTED HAM | 32
whiskey and honey glazed ham, spiced sweet potato puree, candied bacon brussel sprouts, pineapple chutney, hawaiian roll
LINGUINI AND CLAM SAUCE | 29
little neck clams, pinot grigio - lemon sauce, garlic, fresh parsley, garlic bread
ADD SHRIMP FOR $6
TRADITIONS APPLE PIE A LA MODE |10
warm apple pie, vanilla ice cream, cinnamon, whipped cream
For dining reservations please call the dining line 407 -396-3201 or visit our OpenTable page. Member discounts do not apply. Tax and gratuity not included. 20% gratuity added for parties of 6 or more.